Trends in Dining – PUBBLICO

Reviewed by Laurie Florence Manucci
5813 N 7th St | 602.601.5651 |


Located in Central Phoenix we have discovered a new Italian eatery that
is sure to please. It has great atmosphere, incredible service and delicious
food. We discovered it by word of mouth and the vibe is so unique. It is
by far the best new restaurant on the 7th St. corridor. All of the pastas are
handmade and literally everything about this place will make you count
down the days until your next visit!
We started with the Shrimp Scampi appetizer: sautéed jumbo shrimp
tossed with white wine, lemon, butter, fresh basil and tomatoes. It was
followed by the Romana salad made with homemade croutons, Caesar
dressing and parmesan cheese.

Our entrées were: the Seafood Fettuccini tossed with brandy lobster
cream sauce, sautéed jumbo shrimp, jumbo scallops, mussels and fresh
tomatoes plus the Chicken parmesan topped with marinara sauce, fresh
mozzarella and basil served with house made spaghetti. It was all delicious
with each and every bite.
The owner, Danny Quinn, also stopped by the table to see how everything was. Excellent service and attention to detail did not go unnoticed.
They recently added lunch and brunch to the menu and also have an
excellent happy hour. All in all, an excellent and exciting addition to the
neighborhood and we are anxious to return. It is located in the space that was formerly Okra and it has a fun and lively vibe.

Be sure and check it out. You won’t be disappointed!