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Celebrating 50 Years of Vincent – Q&A with Vincent Guerithault

Whom do you credit with your entrée in the world of gourmet foods? What made you go into the culinary field? The support of my parents and of my uncle, Gilles Guerithault, who opened the door of Baumaniére in Les Baux de Provence for me to begin my culinary career at the age of 16.   … Continue reading “Celebrating 50 Years of Vincent – Q&A with Vincent Guerithault”